Churro Cookies Recipe (Copycat Crumbl Cookie) (2024)

Churro cookies are soft pillowy cinnamon sugar cookie that is then topped with a churro-flavored buttercream frosting that is swirled on. This is a Crumbl cookie company copycat recipe that will win you over.

Jumbo cookies that melt in your mouth! This cinnamon churro cookie is great for parties, family gatherings, bake sales, or gifting to neighbors or co-workers. No matter what the occasion is, these copycat Crumbl cookies are a hit. Try my butterbeer fudge recipe for another tasty dessert.

Another delicious Crumbl cookie recipe, try this turtle cookie! A chocolate cookie, caramel, and of course chocolate and pecans. Or try my Fruity Pebbles cookies for a sweeter cookie fix. Don’t wait try this churro Crumbl cookie recipe!

These Churro Cookies Are…

• Jumbo Cookies
• Homemade Snickerdoodle Style Cookie (with a twist)
• Churro Flavors
• Crumbl Churro Cookie Recipe
• Cinnamon Buttercream Frosting
• Great for Bake Sales

Ingredients

• Butter – If you use salted omit the salt in the recipe itself. Otherwise, use unsalted butter.
• Brown Sugar
• Granulated Sugar
• Eggs – Room temperature.
• Vanilla
• Flour – Scooped and leveled.
• Baking Soda and Baking Powder
• Salt
• Cinnamon
• Brown Sugar
• Powdered Sugar
• Heavy Cream

How to Make These Churro Cookies

Full steps on how to make these churro cookies along with measurements are in the printable recipe at the bottom of the post. This is a visual walk-through.

1. Work on lining your baking sheets with parchment paper or a silicone baking mat. Then preheat the oven and set aside.
2. Next cream your butter, brown sugar, and granulated sugar for 4-5 minutes till fluffy and lighter in color.
3. Next, add in your room-temperature eggs one at a time. Then mix in the vanilla.
4. Now add in the dry ingredients, until combined. Don’t overmix the cookie batter.
5. In a small bowl mix up the brown sugar, cinnamon, and sugar to make the churro cookie topping.
6. Use a cookie scoop or ice cream scoop and roll it into a ball. Then roll in the cinnamon sugar mixture.
7. Place the cookies around 2 inches apart. Then press the balls down a bit.

8. Bake the cookies as directed. Then let them cool on the cookie sheet for 10 minutes, then transfer to the cooling rack.
9. Make up the buttercream and pour it into the piping bag with a 10 or 12 tip. Start in the center, and pipe in a circle pattern.
10. Sprinkle on extra cinnamon sugar topping if you want. Or serve them with just frosting.

Helpful Tips

Make sure that you allow your butter with the sugar to cream for 5-6 minutes. It is important to create that light and fluffy base for your cookies.

Scoop and level the measuring cups properly when it comes to the flour. Measuring improperly will lead to over-dry or soft cookies. Scooping flour into the measuring cup then use a knife to level off the top.

Room-temperature butter and eggs are key. Softened butter works great for creaming, if you use melted butter the texture of the cookies will not turn out the same.

I used an ice cream scoop to make these Crumbl churro cookies jumbo size. You could also use two scoops of a smaller cookie scoop.

Storing Cookies and Freezing

Storing – These cookies can be stored at room temperature or in the refrigerator in an airtight container. I find that sometimes if left out the buttercream can break down a bit.

So make sure your home is not too hot, or it will affect the buttercream frosting.

Freezing – Go right ahead and freeze any cookies you don’t plan to eat right away. Just place in an airtight container. Place parchment paper in between cookie layers to prevent sticking. Freeze cookies for 3-4 months.

Thaw on the counter or in the fridge overnight.

FAQs

Churro Dessert Recipes

Here you have even more churro desserts to go next to this Crumbl snickerdoodle recipe.

• Churro Toffee
• French Toast Churro Flavored
• Churro Muffin Bites
• Homemade Churro Bars
• Churro Cheesecake Bars

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment. Alsostay in touch with me through social mediaby following me onFacebook,Pinterest, or MyFacebook Group

Created by: Kelsey

Peeps Smore’s

Course Desserts

Cuisine American

Servings 4

Save your S'mores from the Easter basket and make up this Peeps S'mores dessert. This is a tasty and satisfying dessert the whole family can enjoy. Oven s'mores or microwave friendly.

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Ingredients

• 2 graham crackers broke in half
• 4 Peeps
• 8 squares Hershey's chocolate

Instructions

• Take a baking sheet and line with foil or a baking mat.

• Break graham crackers in half. Place them on the baking sheet.

• On one side add chocolate and the other Peeps.

• Bake in a preheated oven for 2-3 minutes. Just enough to heat up the chocolate and marshmallow.

• Remove from the oven and then smash the graham crackers and marshmallows together. Then eat and enjoy.

Notes

Microwave – Add the s’mores on a plate, microwave for 20-30 seconds. Then if needed to be warmer reheat till warm.

Chocolate – You can use whatever your chocolate you want. White chocolate, semi-sweet, etc. Now, you can use more or less chocolate just make sure to not add too much or it will ooze over.

Cookies – You could use a shortbread cookie instead of graham crackers or other cookies.

See Also

Onion Bacon Jam Recipe and spread it on everything! - Ketofocus

Equipment

• Baking Sheet

Nutrition

Serving: 1gCalories: 58kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.3gSodium: 49mgPotassium: 12mgFiber: 0.2gSugar: 8gCalcium: 6mgIron: 0.3mg

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Created by: Kelsey

Churro Cookies

Course Desserts

Cuisine American

Servings 14 cookies

Churro cookies are a cinnamon sugar cookie that is swirled on top with a cinnamon buttercream. The ultimate churro dessert you have to try. These are a Crumbl Churro cookie recipe inspiration.

Prep Time 18 minutes mins

Cook Time 13 minutes mins

Total Time 31 minutes mins

Ingredients

Churro Cookie Ingredients

• 1 cup unsalted butter room temperature
• 1/4 cup granulated sugar
• 1 1/4 cup brown sugar packed
• 2 large eggs room temperature
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 2 1/2 cups all purpose flour scooped and leveled
• 1 teaspoons baking powder
• 1/2 teaspoon baking soda

Cookie Coating

• 1/3 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar

Cinnamon Buttercream Frosting

• 1/2 cup unsalted butter room temperature
• 2 1/2 cups powdered sugar
• 1 1/2 teaspoons cinnamon
• 2-3 tablespoons heavy cream
• 1 tablespoon vanilla

Instructions

Cookie Directions

• Preheat the oven to 350 degrees. Line baking sheets with parchment paper, grease, or use silicone baking mats.

• With a mixer you will cream your softened butter, brown sugar, and granulated sugar for 5-6 minutes or until the cookie base is light and fluffy.

• Add in the eggs one at a time, then the vanilla extract.

• Now add in the flour, cinnamon, salt, baking soda, and baking powder. Mix until the cookie batter is combined. Don't overmix the batter.

• Roll the dough into 14 even cookie balls, I used a cookie scoop.

• In a small bowl, add the cinnamon sugar topping, the brown sugar, cinnamon, and sugar.

• Roll cookies in the cinnamon mixture and place on baking sheet. Leave around 13-15 minutes.

• Remove cookies from oven and let the churro cookies to cool on the baking sheet for 10 minutes. Then remove to the baking rack and cool till fully cooled.

Cinnamon Buttercream

• For the buttercream you will beat up the butter and vanilla until creamy.

• Add in the powdered sugar a little at a time and cinnamon.

• Mix the buttercream needs some extra liquid add in a tablespoon of the heavy cream, and then add extra if you need.

• You want the cinnamon buttercream to be light, fluffy, and hold shape if you lift up out of the bowl, it holds on to mixer or spoon.

• Add your buttercream frosting into a piping bag, and place a Wilton tip of 10 or 12.

Decorating Churro Cookies

• Now you will start in the center of the cookie. Create a tight circle of frosting, that works around to the outside of the cookie.

• Lift the piping bag up a bit to allow the frosting to fall onto the cookies. Then if you want dust with extra cinnamon sugar mixture if you want.
  

Notes

Frosting: You don't have to use all the heavy cream. Or if you find the frosting is too thin add more powdered sugar.

Sifting Powdered Sugar: If your powdered sugar has a lot of clumps, sifting can help provide that ultra smooth frosting.

Storing Cookies: These cookies can store on the counter at room temperature or in the fridge.

Equipment

• Silicone Baking Mat

• Baking Sheet

• Cookie Scoop, Ice Cream Scoop Set of 3

Nutrition

Serving: 1gCalories: 457kcalCarbohydrates: 63gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 7gCholesterol: 82mgSodium: 175mgFiber: 1gSugar: 45g

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Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar

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