Perfect Baked Potato Recipe (2024)

The perfect baked potato recipe forcrispy, golden skin and a fluffy, tender inside. Learn how to make the best baked potatoes every time!

Looking for more favorite potato recipes? You’ll love my Grandmother’s Potato Soup, Scalloped Potatoes, Mashed Potatoes, and Sweet Potato Casserole, to name a few!

Perfect Baked Potato Recipe (1)

There is nothing like a big, fluffy, perfect baked potato, and for years, I thought they were only possible at my favorite steak restaurant. You know, the ones with perfectly crisp skins and the fluffiest insides? Yep, those.

Finally, after years of trying to get mine to turn out just as good as theirs, I nailed it! I’ve not looked back since because this makes the best ever! Thankfully, they really couldn’t be easier to make, and it goes perfectly with my favorite steak recipe!

Why I Love This Recipe

  • Delicious – So tender and fluffy, just like those at top-notch steakhouses!
  • Easy – Simple to prep for baking to enjoy as an easy weeknight supper side dish or for entertaining.
  • Versatile – These go with many other dishes and are delicious topped with chili for a quick, casual meal.

How to Make Baked Potatoes

There are just a few ingredients and equipment that you’ll need to make the easiest and best potatoes I’ve ever tasted!

To make these potatoes, you’ll need the following ingredients:

Perfect Baked Potato Recipe (2)


Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Russet Potatoes – I always choose this type of potato since they have such soft and tender insides, making for a perfect baked potato.
  • Olive Oil – This will help to make the potato crispy on the outside and so flavorful!
  • Salt – I like to use kosher salt or sea salt for the best-tasting results.

Equipment for the Best Baked Potatoes

You will also need a baking sheet, wire rack, parchment paper or foil, and a fork.

Step-by-Step Instructions

I like to gather all of my items together while my oven is preheating.

Scrub. With a stiff brush, scrub your potatoes until they are very clean. Then, make sure that they are dry.

Perfect Baked Potato Recipe (3)

Coat the potatoes. Line a baking sheet with foil or parchment paper and then coat each of your potatoes with about a tablespoon of olive oil per potato. Rub this all over the potato to ensure it is well coated.

Perfect Baked Potato Recipe (4)

Salt the potatoes. Coat your potato with salt. Again, make sure to rub the salt all over each one. This usually takes about 1/2 to 1 teaspoon per potato, depending on the size.

Perfect Baked Potato Recipe (5)

Prick. You’ll also want to use a fork and prick each one about six to eight times to allow air to escape as they bake.

Arrange. Then, arrange the potatoes on the parchment or foil-lined baking sheet that has been fitted with a wire rack. Set it on the middle rack of your oven.

Bake. Bake until the skin is crisp and the insides easily give when lightly pressed. I also like to check the internal temperature with an instant-read thermometer. It should reach 205º – 208º F when done.

Serve and enjoy. Once potatoes reach the desired temperature, remove them from the oven. Cut into the potato, and fluff the insides with a fork. Garnish them with your favorite toppings. I love serving “potato bar style” with all the toppings that my family or guests love.

Perfect Baked Potatoes Temperature

Baked potatoes should reach an internal temperature of 205º – 208º F when checked with an instant-read thermometer.

In a hurry? I love the flavor and texture I get from this recipe, but sometimes, when rushed, I love making my air fryer baked potatoes. You may also enjoy my potatoes made in the slow cooker and Instant Pot.

Perfect Baked Potato Recipe (6)

Favorite Baked Potato Toppings

  • Butter
  • Sour Cream
  • Cheese
  • Crumbled Bacon
  • Chives

More Delicious Side Dishes to Try

Green Beans

Squash Casserole

Spicy Sweet Potato Wedges

Potato Salad

House Salad

Here’s my Perfect Baked Potato recipe. I think you will love them!

Perfect Baked Potato Recipe (7)


Perfect Baked Potato Recipe

Robyn Stone

5 from 1 vote

The perfect baked potato recipe for a crispy, golden skin and a fluffy, tender inside. Learn how to make the best baked potatoes every time!

Prep Time: 3 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 3 minutes minutes

Servings: 1


  • 1 medium Russet potato, scrubbed clean and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt


  • Preheat oven to 400ºF. Arrange baking rack in the middle of the oven. Line a sheet pan with foil and place on the bottom rack of the oven to catch any drippings.

  • Prick potatoes using the tines of a fork about 6 to 8 times.

  • Drizzle potatoes with olive oil, about 1 tablespoon per potato, and sprinkle with salt. Rub the potato to coat the entire potato with the olive oil and salt. Carefully arrange potatoes directly onto middle oven rack and bake until the exterior is crisp and golden brown and then interior gives easily when carefully squeezed using an oven mitt, about 45 minutes. You can also check the internal temperature of the potato with a digital instant read thermometer. When it reaches 205º – 208º F, it is usually perfectly baked.

  • Remove potatoes from the oven, split open with a knife and gently fluff the interior of the potato with a fork. Top with your favorite toppings.


This recipe is for one

Nutrition information does not include toppings.


Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Robyn xo

Categorized as:All Recipes, By Cooking Style, By Special Diets, Cooking, Egg-Free Recipes, Essentials, Gluten-Free Recipes, Grain-Free Recipes, Potatoes, Recipes, Side Dish Recipes, Simple Recipes

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Perfect Baked Potato Recipe (2024)


Should you wrap baked potatoes in foil? ›


Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.

Is it better to bake a potato at 350 or 400? ›

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more.

How does Gordon Ramsay make the perfect baked potato? ›

You'll just have to boil the potatoes for only about 10 to 15 minutes, or until you can easily poke through them with a fork, then proceed with the baking as usual. And for even more crispiness, Ramsay suggests sprinkling the potatoes with a bit of flour right before putting them in the oven.

What temperature should you bake a potato? ›

3. Use an Oven That's Hot (But Not Too Hot) Potato baking temperatures range from 350˚ to 450˚F. The sweet spot seems to be at 400˚F, a temperature that cooks the potato all the way through and crisps the skin without singeing it.

Should you poke holes in potatoes before baking? ›

Poke the potatoes with a fork just enough to pierce the skin so the potato won't burst when baking, especially in the microwave. Four or five times should be plenty. A potato is composed mainly of water, so poking them helps release steam as it cooks.

Do I need to poke holes in baked potatoes? ›

This is because the skin of an average potato is sturdy enough to prevent most of the steam from escaping. For this reason, our verdict on the debate is to indeed poke the potato skin with a fork or knife in a few places before you bake it.

How long does it take to bake potato at 400? ›

Directions. Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.

Can you overcook a baked potato? ›

Visual signs: The potato skin will start to wrinkle when over cooked. The potato, when wrapped in foil or placed on the bottom of a pan will have a dark brown spot on the bottom, a sure sign of over cooking. Foil traps the moisture in the potato causing the skin to be wet and the inside flavorless or gummy.

Why do you need to soak potatoes before baking? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

Why do restaurants bake potatoes in foil? ›

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

Why are restaurant baked potatoes so good? ›

Baked potatoes always taste better at restaurants because chefs have learned how to produce a potato that's soft, fluffy, and flavorful on the inside while remaining delightfully crisp on the outside. But it's hard to replicate those results at home.

Is 400 too hot for baked potatoes? ›

Baking potatoes generally requires a moderate to high oven temperature to ensure they cook through evenly and develop a crisp skin. The ideal temperature for baking potatoes is around 375°F to 425°F (190°C to 220°C). Preheat your oven to around 375°F to 425°F (190°C to 220°C).

How long does it take to bake a potato at 350 degrees? ›

  1. Preheat oven to 350°. ...
  2. Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
  3. Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.
Apr 27, 2021

Is it better to bake potatoes wrapped in foil or unwrapped? ›

Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.

Does wrapping potatoes in foil make them crispy? ›

If you wrap in foil, they steam rather than bake. It's up to you. Steaming will give you a soft, moist potato skin. Baking will make the skin dry, possibly crisp depending on how long and at what heat you bake it.

Does wrapping in foil cook faster? ›

Because foil creates a very tight seal, it will speed up the cooking process.

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