Peppermint Patties - Joyofbaking.com *Video Recipe* (2024)

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Peppermint Patties are the perfect confection. Perfect because they have a delicious coating of shiny dark chocolate. And perfect because the filling is so soft and creamy, with a peppermint flavor that gives a nice blast of 'cool' that tingles the mouth.

Now that 'cool' feeling comes from the oil (menthol) in the peppermint. Harold McGee tells us in his excellent book "On Food and Cooking" that this 'cool' feeling is actually because the "Menthol, at low concentrations, raises the threshold temperature at which the cold receptors in our skin begin to discharge: that is, it makes our warm mouth feel cool".

This recipe for Peppermint Patties is modeled after York Peppermint Patties, that popular commercially made confection invented by the York Cone Company. Peppermint Patties were introduced in 1940, but only in the Northeast, Ohio, Indiana, and Florida. It took until 1972 before they were distributed nationwide.

Homemade Peppermint Patties are a combination of confectioners sugar (powdered or icing), butter, mint flavoring, and evaporated milk or heavy cream. In order to get that real authentic peppermint taste, use pure peppermint oil (make sure it is labeled "Food Grade"), not pure peppermint extract. Peppermint Oil has a much stronger and more concentrated flavor than peppermint extract so only a small amount of the oil is needed to give these patties that cool and refreshing mint flavor. I used LorAnn Peppermint Oil #ad. Unfortunately, peppermint oil is not found in grocery stores. You can find it in some cake decorating stores or online.

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PeppermintPatties: In the bowl ofyour electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat (on low speed) the sugar,butter, peppermint oil, vanilla extract, and evaporated milk (or heavy cream) until combined. Increase the speed to medium low and beat until very creamy and smooth (like Play-Doh) (about 2 minutes).

Place the dough between two sheets of parchment or wax paper and roll until it is about 1/4 inch (.5 cm) thick (about an 8 inch (20 cm) round). As you roll, periodically check the top and bottom sheets of parchment and smooth out any wrinkles. Place dough on a baking sheet (along with the parchment paper) and place in the refrigerator until cold and very firm (about 60 minutes). (For faster chilling, place in the freezer for about 15 minutes).

Once chilled, remove from refrigerator or freezer, and peel off the top piece of parchment paper. Using an 1 1/2 inch (4 cm) cookie cutter, that has been dipped in powdered sugar, cut out the patties. Place on a baking sheet lined with parchment paper or foil. Cover and place in the refrigerator until the patties are firm (at least one hour, or even overnight) or in the freezer for about 15 minutes. Gather up the scraps, reroll to 1/4 inch (.5 cm) thick, freeze, cut out remaining patties, and freeze until firm.

Chocolate Coating:Melt the chocolate and shortening in a heatproof bowl, placed over a saucepan ofsimmering water. Remove the patties from the refrigerator (or freezer) and dip, one patty ata time, into the melted chocolate, making sure each patty is completely coated with chocolate. (You can use a fork or a chocolate dippingfork.) Let any excess chocolate drip back into the bowl and then place thepatties back on the parchment lined baking sheet. Once all the patties have been dipped in the chocolate, return to the refrigerator to chill until firm (30 - 60 minutes). Store in the refrigerator, in an airtight container, (separate layers with parchment paper or wax paper) for a couple of weeks or they can be frozen.

Makes about 28 - 1 1/2 inch (4 cm) Peppermint Patties. Preparation time 90 minutes.

View comments on this recipe on YouTube

Resources:

bakerscatalogue.com

McGee, Harold. 'OnFood and Cooking'. A Fireside Book. New York: 1984.

Rosen, Michael J.'Baking From The Heart'. Broadway Books. New York: 2004.

Wilson, Dede. 'ABaker's Field Guide to Holiday Candy & Confections'. The Harvard CommonPress. Boston: 2005.

http://www.hersheys.com/products/details/york.asp

Peppermint Patties - Joyofbaking.com *Video Recipe* (9)

Peppermint Patties:

2 cups (240 grams) confectioners (powdered or icing) sugar

1 1/2 tablespoons (20 grams) unsalted butter, softened

1/4 - 1/2 teaspoon pure peppermint oil (make sure it is labeled "Food Grade") (I used LorAnn Peppermint Oil available on Amazon #ad)

1/4 teaspoon (1 gram) pure vanilla extract

2 tablespoons (28 grams) evaporated milk or heavy cream

Chocolate Coating:

8 ounces (225 grams) semi sweet or bittersweet chocolate, coarsely chopped

1 tablespoon (12 grams) shortening (or butter)

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Peppermint Patties - Joyofbaking.com *Video Recipe* (2024)

FAQs

What are the ingredients in peppermint patties? ›

SUGAR, CORN SYRUP, CHOCOLATE, COCOA, INVERT SUGAR, MILK FAT, EGG WHITES, COCOA BUTTER, LECITHIN (SOY), OIL OF PEPPERMINT, PGPR, NATURAL FLAVOR.

What is the white stuff in York Peppermint Patties? ›

That is a peppermint-flavored cream that is dipped in melted chocolate to create the perfect flavor combination. While the official recipe is a secret, the center of our homemade peppermint patties is made with sweetened condensed milk, powdered sugar, and peppermint extract.

Is Peppermint Patty a guy or a girl? ›

Patty is the most "tomboyish" girl in the comic strip; she is a star athlete, especially in baseball where her team regularly trounces Charlie Brown's. In the first series of strips in which Patty appeared in 1966, she actually joins "Chuck's" team as its new pitcher, relegating Charlie Brown to the outfield.

Are peppermint patties good for diabetics? ›

For many people with type 1 and type 2 diabetes, managing a careful diet and monitoring blood sugar is routine. That also means keeping a careful eye on the intake of sugars, even in fruits. At most points, this makes lollipops, licorice, butterscotch, toffee, and peppermint patties off-limits.

Why does Marcie call Peppermint Patty Sir? ›

Why does Marcie call Peppermint Patty 'Sir'? Although Charles Schulz never revealed why Marcie calls Peppermint Patty “Sir,” we suspect it has to do with the two characters first meeting at summer camp.

Are peppermint patties healthy? ›

Even though the coating probably isn't 70 percent dark chocolate, York Peppermint Patties are still a safe way to satisfy a sweet tooth without going whole hog. For 150 calories or less, you can enjoy one regular-size pattie or three of the miniatures.

Why are York Peppermint Patties so good? ›

In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.

Who is the famous Peppermint Patty? ›

The YORK Peppermint Pattie is iconic among mint chocolate lovers everywhere. Check out these frequently asked questions about your favorite refreshingly sweet treat. How are YORK Peppermint Patties made? YORK Peppermint Patties are made from dark chocolate which covers a round, white granular peppermint mixture.

Who is Snoopy's arch enemy? ›

True Snoopy fans will also remember his arch-nemesis, the Red Baron. From time to time, Snoopy would slip into a daydream in which his doghouse became a trusty Sopwith Camel airplane that he'd fly into battle against the ruthless Red Baron. The Red Baron was much more than just a comic-strip villain, though.

Who is Peppermint Patty's crush? ›

In Charles Schulz' original comic strips, both Peppermint Patty and Marcie have unrequited crushes on Charlie Brown. Peppermint Patty usually tries to conceal her affection—although Marcie quickly figures it out, perhaps even before Peppermint Patty herself is willing to admit it.

What is another name for peppermint patty? ›

except study. She's more sensitive than she lets on and speaks out loudly against any unfair treatment of herself or others. Her adoring father refers to her as his “Rare Gem.” Peppermint Patty's real name is Patricia Reichardt.

Who invented peppermint patties? ›

The history of this cool treat goes back all the way to 1920 when Henry Kessler opened the York Cone Company, right in York, Pennsylvania. About 20 years later, the peppermint patty was introduced.

What kind of alcohol is crème de cacao? ›

Crème de Cacao is a cacao (chocolate bean) flavoured liqueur, often scented with vanilla.

What is the inside of a York Peppermint Patty made of? ›

How are YORK Peppermint Patties made? YORK Peppermint Patties are made from dark chocolate which covers a round, white granular peppermint mixture. Initially, each pattie had to pass the "snap test." If it didn't break clean down the middle, it wasn't packaged for sale.

Why are YORK Peppermint Patties so good? ›

In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.

Are peppermint patties good for digestion? ›

The reason that mints are both refreshing and soothing is due to the presence of peppermint, wintergreen, or spearmint in the candies. The mint oil in the confection can stimulate your stomach lining and ease stomach pain, reduce gas, and facilitate digestion.

Is there milk in YORK Peppermint Patties? ›

The ingredients in York Peppermint Patties include egg whites and milk. That means none for me. However, if I spend a little time in the kitchen, I can make the candy bar I love. I got this recipe from local nutritionist Sara Sullivan.

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