Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (2024)

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by Relle

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Lilikoi vinaigrette is the perfect dressing for your favorite salads. Slightly sweet yet tart, vibrant yellow goodness made for drizzling and adding a little pep to your greens.

Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (1)

This vinaigrette will make any plain salad better. Make it ahead of time and store it in the refrigerator to have on hand at all times.

If you take this to your next get together don’t be surprised if you don’t have any leftovers to bring home.

Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (2)

But what is a vinaigrette you might ask?

A vinaigrette is a mixture of oil and something acidic like lemon or vinegar. In this case I use lilikoi.

What are liliko’i?

Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (3)

Lilikoi is also known as passion fruit. It’s commonly grown in the tropic and subtropic regions. It has a tough, bright yellow to dark purple shell. Inside you’ll find a yellow pulp with many black seeds.

Lilikoi vinaigrette ingredients

Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (4)

This recipe is adapted from Fix Feast Flair. Check her out blog and cookbook for other yummy island foods.

My vinaigrette separated in the jar, is it still good?

Yes it is. The difference in weights of the ingredients will cause it to settle over time. Not to worry. This is normal. All you need to do is shake it up again to blend.

How to store lilikoi dressing?

This dressing is best stored in a closed container in the refrigerator.

How long does lilikoi vinaigrette last?

This salad dressing will last about a week if kept in a closed jar in the refrigerator.

What to serve with lilikoi vinaigrette?

Lilikoi vinaigrette is most commonly used as a salad dressing. Pour it over a spring mix, spinach, mixed greens, or really any salad of your choice. Another great option is to use it as a marinade. Soak your favorite cuts of meat to add a little sweet yet tart flavor.

If you love lilikoi, then you have to try my other lilikoi recipes:

  • Lilikoi creme brulee
  • Lilikoi butter thumbprint cookies
  • Lilikoi butter

How to make lilikoi vinaigrette?

Pour all ingredients into a jar and shake well to combine.

Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (5)

Lilikoi Vinaigrette Recipe

Relle Lum

Lilikoi vinaigrette is the perfect dressing for your favorite salads. Slightly sweet yet tart, vibrant yellow goodness made for drizzling and adding a little pep to your greens.

4.50 from 30 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauces

Cuisine American

Servings 0.5 cup

Calories 145 kcal

Ingredients

  • 1/4 cup lilikoi juice
  • 1/4 cup avocado oil
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • salt and pepper to taste

Instructions

  • Pour all ingredients into a jar.

  • Shake well to combine.

Notes

*Lilikoi is also known as passion fruit.

*You can substitute avocado oil with olive oil or another neutral oil of your choice.

*Recipe adapted from this post

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 11gSodium: 117mgSugar: 6g

Keyword keeping it relle, lilikoi dressing, lilikoi vinaigrette, passion fruit dressing, passion fruit vinaigrette, salad dressing, vinaigrette

Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!

© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I’d love it if you share a link with a photo instead. Mahalo!

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Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (6)

By Relle on June 6th, 2020

Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (7)

About Relle

Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.

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Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe (2024)
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