Healthy Honey Lime Shrimp Recipe (2024)

This Healthy Honey Lime Shrimp is so easy to make and full of flavor. The best part is, it's guiltless. I love recreating delicious restaurant recipes, and making them healthy. Everyone loved this easy dinner, and I loved it, because it took hardly any time to throw together.

We love this easy honey lime shrimp. Not only does it taste good, but it’s HEALTHY. It’s a win win.

My husband has never been a huge fish fan. I can’t even get him to try sushi. One night I came home from a restaurant with some old girlfriends from high school, and had a few pieces left of my honey lime shrimp.

I dared him to try one, and the rest is history. He was hooked.

The next day I decided I needed to make a copycat recipe, and here she is.

She tastes just as delicious and even more fresh. You are going to love how easy this shrimp recipe is. It only takes a few minutes to throw together, and tastes amazing.

Even the pickiest eaters will love it.

It almost has a Chinese-food taste to it, and would pair perfectly with our Chinese Fried Rice recipe.

how to know your shrimp is perfectly cooked:

This recipe calls for pre-cooked shrimp, however, I like to heat mine up, over the stove, to give it a more crunchy taste.

However, you will want to be careful that you don’t overcook your shrimp. The secret to this is the shape of the shrimp.

If your shrimp is “u” shaped, it is undercooked, and could be dangerous. You will want to cook it a little more.

If your shrimp is a perfect “c” shape, your shrimp is perfectly cooked and will pop in your mouth. It will be the perfect amount of juicy and cooked through.

If your shrimp is “o” shaped, it has been overcooked and won’t be as juicy, or pop in your mouth. It will be a lot more dry and bland.