Nutrition Facts (per serving)
| 519 | Calories |
| 30g | Fat |
| 60g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories519 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat14g | 72% |
| Cholesterol17mg | 6% |
| Sodium176mg | 8% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 6% |
| Total Sugars45g | |
| Protein8g | 15% |
| Vitamin C10mg | 11% |
| Calcium170mg | 13% |
| Iron1mg | 6% |
| Potassium364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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