Breakfast Tailgating Recipes - MyRecipes (2024)

Table of Contents
1 of 53 Classic Banana Bread 1 of 53 2 of 53 Mini Quiches 2 of 53 3 of 53 How to Make Sausage-Hash Brown Breakfast Casserole 3 of 53 4 of 53 Biscuit Cinnamon Sweet Rolls 4 of 53 5 of 53 Sausage Balls 5 of 53 6 of 53 Banana-Nut Muffins 6 of 53 7 of 53 Pumpkin-Honey-Beer Bread 7 of 53 8 of 53 Mini Bacon Quiches 8 of 53 9 of 53 Roll Tide Breakfast Rolls 9 of 53 10 of 53 Best-Ever Scones 10 of 53 11 of 53 Cheesy Sausage Roll-Ups 11 of 53 12 of 53 Sausage, Gravy, and Egg Breakfast Sandwiches 12 of 53 13 of 53 Spinach-Artichoke Strata 13 of 53 14 of 53 Smoky Sausage-and-Grits Casserole 14 of 53 15 of 53 Spinach, Bacon, and Gruyère Breakfast Strata 15 of 53 16 of 53 Cheesy Sausage-and-Croissant Casserole 16 of 53 17 of 53 Creamy Brioche and Egg Bake 17 of 53 18 of 53 Bananas Foster Bread 18 of 53 19 of 53 Jalapeño Biscuits 19 of 53 20 of 53 Cheesy Sausage Balls 20 of 53 21 of 53 Quick Buttermilk Biscuits 21 of 53 22 of 53 Buttermilk Chicken and Waffles 22 of 53 23 of 53 Overnight Coffee Crumble Cake 23 of 53 24 of 53 Scrambled Egg Muffin Sliders 24 of 53 25 of 53 Fruit Kebabs with Honey-Yogurt Dipping Sauce 25 of 53 26 of 53 Bloody Mary Punch 26 of 53 27 of 53 Sausage Rolls 27 of 53 28 of 53 Ham-Stuffed Biscuits With Mustard Butter 28 of 53 29 of 53 Biscuit BLTs 29 of 53 30 of 53 Fried Chicken Thighs & Biscuits 30 of 53 31 of 53 Pimiento Cheese Biscuit 31 of 53 32 of 53 Blushing Mimosas 32 of 53 33 of 53 Maple-Glazed Pumpkin-Cranberry Coffee Cake 33 of 53 34 of 53 Sausage-Cheese Muffins 34 of 53 35 of 53 Old Bay Bloody Mary 35 of 53 36 of 53 Orange and Cinnamon-Dusted Donut Holes 36 of 53 37 of 53 Grilled French Toast Kebabs 37 of 53 38 of 53 Breakfast Cookies 38 of 53 39 of 53 Pumpkin-Chocolate Chip Muffins 39 of 53 40 of 53 Toffee-Apple Dip 40 of 53 41 of 53 Bourbon and Blood Orange Blast 41 of 53 42 of 53 Bacon-Cheddar Corn Muffins 42 of 53 43 of 53 Hash Brown Breakfast Casserole 43 of 53 44 of 53 Raspberry, Sumac, and Almond Pound Cake 44 of 53 45 of 53 Copycat Bo-Berry Biscuits 45 of 53 46 of 53 Brown Sugar-Cinnamon Waffles 46 of 53 47 of 53 Blueberry Pound Cake Muffins 47 of 53 48 of 53 Ham Biscuit Casserole 48 of 53 49 of 53 Overnight Blueberry Croissant Breakfast Bake Is a Recipe for Sweet Dreams Overnight Blueberry Croissant Breakfast Bake Ingredients 49 of 53 50 of 53 Miso Walnut Sticky Buns 50 of 53 51 of 53 Tex-Mex Breakfast Bake 51 of 53 52 of 53 Breakfast Sausage Casserole 52 of 53 53 of 53 Blueberry Scones 53 of 53 Up Next

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Credit: Annie Campbell

Don’t let an early football game cramp your tailgating style. Kick off your game day festivities with these portable and finger-friendly breakfast recipes.

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Classic Banana Bread

Classic Banana Bread recipe

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Classic Banana Bread Recipe

This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes. This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients.Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love.

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Mini Quiches

Mini Quiches

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Credit: Antonis Achilleos

Mini Quiches Recipe

Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

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How to Make Sausage-Hash Brown Breakfast Casserole

Combine frozen hash brown potatoes with sausage, eggs, and cheese to make a hearty breakfast casserole to serve at your tailgate.

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Biscuit Cinnamon Sweet Rolls

Biscuit Cinnamon Sweet Rolls

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Credit: Alison Miksch; Styling: Lydia Degaris Pursell

Biscuit Cinnamon Sweet Rolls Recipe

Serve up these Cinnamon Rolls for a sweet breakfast treat. Make sure the butter you spread over the tender dough is very soft; otherwise, the dough will tear.

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Sausage Balls

Sausage Balls

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Sausage Balls Recipe

These 3-ingredient Sausage Balls is the perfect finger food for your morning tailgate.

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Banana-Nut Muffins

Banana-Nut Muffins

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Credit: Alison Miksch; Styling: Lydia Degaris Pursell

Banana-Nut Muffins Recipe

This batter can also be baked as 2 (8- x 4-inch) loaves. (You'll need to increase the bake time to about 1 hour.) Spread the Cream Cheese-Honey Filling on the warm bread, or use as a topping for French toast.

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Pumpkin-Honey-Beer Bread

Pumpkin-Honey-Beer Bread

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Credit: Alison Miksch; Styling: Lydia Degaris Pursell

Pumpkin-Honey-Beer Bread Recipe

Made with beer, pumpkin, and pumpkin pie spice, a loaf of this bread is full of fall flavors that football fans will love.

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Mini Bacon Quiches

Mini Bacon Quiches

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Credit: Jennifer Davick; Styling: Linda Hirst

Mini Bacon Quiches Recipe

These bite-sized quiches won’t last long on your tailgate table.

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Roll Tide Breakfast Rolls

Roll Tide Breakfast Rolls

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Credit: Oxmoor House

Roll Tide Breakfast Rolls Recipe

When your tailgate is slated to last from sun-up to sun-down, start the day right with a filling, flavorful breakfast.Time out! Go leaner and make a substitution— 1 1/2 cups egg substitute for eggs and reduced-fat pork sausage for sausage.

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Best-Ever Scones

Apricot-Ginger Scones

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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Best-Ever Scones Recipe

When reader Betty Joyce Mills from Birmingham shared her recipe for scones (she stirs a half cup of sweetened dried cranberries into the dough), we thought they were the best we had ever tasted. Never fearing too much of a good thing, we created eight sweet and savory variations.

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Cheesy Sausage Roll-Ups

Cheesy Sausage Roll-Ups

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Credit: Greg Dupree; Styling: Claire Spollen

Cheesy Sausage Roll-Ups Recipe

These southwestern-style roll-ups require just 5 ingredients.

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Sausage, Gravy, and Egg Breakfast Sandwiches

Sausage, Gravy, and Egg Breakfast Sandwiches

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Credit: Jennifer Causey; Styling: Kira Corbin

Sausage, Gravy, and Egg Breakfast Sandwiches Recipe

This sandwich will rival what you get at the drive-through. Freezing the gravy in ice-cube trays makes portioning easy. For freezing and heating instructions, see below.

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Spinach-Artichoke Strata

Spinach-Artichoke Strata

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Credit: Hector Manuel Sanchez

Spinach-Artichoke Strata Recipe

Playing off the mass appeal of the perennial party dip, this recipe combines tons of spinach and artichoke hearts with hearty whole-grain bread for an easy, crowd-pleasing breakfast casserole. There’s built-in make-ahead convenience, as the strata needs to refrigerate overnight to allow the bread to soak in all the milk-egg mixture for a creamy texture once baked. In the morning, just let the strata stand at room temperature while the oven preheats, and then bake for 45 minutes. You don’t need to fully blend in the herbed cheese; it’s nice to hit little “pockets” of creamy goodness as you eat the strata.

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Smoky Sausage-and-Grits Casserole

Smoky Sausage-and-Grits Casserole

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Credit: Alison Miksch; Styling: Caroline M. Cunningham

Smoky Sausage-and-Grits Casserole Recipe

You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.

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Spinach, Bacon, and Gruyère Breakfast Strata

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Credit: Hector Manuel Sanchez; Food Styling: Karen Rankin; Prop Styling: Kay E. Clarke

Spinach, Bacon, and Gruyère Breakfast Strata Recipe

This dish has fewer than 20g of total carbs--about half of what you'll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection. The strata is best if allowed to soak overnight. Not only does this build in make-ahead convenience, it also allows the bread to fully absorb the egg mixture--yielding a creamy texture inside, while the top bread pieces get delightfully crisp.

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Cheesy Sausage-and-Croissant Casserole

Cheesy Sausage-and-Croissant Casserole

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Credit: Alison Miksch; Styling: Heather Chadduck Hillegas

Cheesy Sausage-and-Croissant Casserole Recipe

This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

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Creamy Brioche and Egg Bake

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Credit: Caitlin Bensel; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Creamy Brioche and Egg Bake Recipe

This stand alone breakfast dish is an upgrade from the usual breakfast casserole.Baking eggs in brioche and heavy cream allows for perfectly set, soft, and runny eggs. Fresh herbs andrich eggand meaty sausageflavors round out this bake and give it irresistable texture. Ask for brioche at your local grocery store or bakery and they are sure to have it.

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Bananas Foster Bread

Bananas Foster Bread

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Credit: John Autry; Styling: Cindy Barr

Bananas Foster Bread Recipe

This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze.

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Jalapeño Biscuits

Jalapeño Biscuits

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Credit: Iain Bagwell; Styling: Mindi Shapiro

Jalapeño Biscuits Recipe

These 6-ingredient biscuits get a spicy kick from jalapeno pepper.

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Cheesy Sausage Balls

Cheesy Sausage Balls

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Credit: Randy Mayor; Styling: Lindsey Lower

Cheesy Sausage Balls Recipe

Everyone will love these easy Cheesy Sausage Balls. To make ahead, cover and refrigerate unbaked balls up to 24 hours; or place in a heavy-duty zip-top plastic bag and freeze unbaked balls up to 1 month. Bake frozen balls at 375° for 22 to 25 minutes or until done.

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Quick Buttermilk Biscuits

Quick Buttermilk Biscuits

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Credit: Jennifer Davick; Styling: Amy Burke

Quick Buttermilk Biscuits Recipe

It only takes three ingredients to make quick, from-scratch buttermilk biscuits. Fill biscuits with thinly sliced ham, if desired.

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Buttermilk Chicken and Waffles

Buttermilk Chicken and Waffles

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Buttermilk Chicken and Waffles Recipe

This bite-sized version of Chicken and Waffles is sure to be a fan favorite. Keep waffles warm in a 200° oven up to 30 minutes before assembling.

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Overnight Coffee Crumble Cake

Overnight Coffee Crumble Cake

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Credit: Luca Trovato; Styling: Dani Fisher

Overnight Coffee Crumble Cake Recipe

Pep up your tailgate with a warm slice of Overnight Coffee Crumble Cake. A splash of bourbon adds richness and umph to the powdered sugar glaze that's drizzled over this homemade coffee cake.

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Scrambled Egg Muffin Sliders

Scrambled Egg Muffin Sliders

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Scrambled Egg Muffin Sliders Recipe

Serve up these breakfast-style sliders at your next morning tailgate.

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Fruit Kebabs with Honey-Yogurt Dipping Sauce

Fruit Kebabs with Honey-Yogurt Dipping Sauce

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Credit: Kate Sears; Styling: Lynn Miller

Fruit Kebabs with Honey-Yogurt Dipping Sauce Recipe

For a healthier breakfast tailgate option, dip fresh fruit skewers into a honey-spiked yogurt sauce.

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Bloody Mary Punch

Bloody Mary Punch

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Credit: Iain Bagwell; Styling: Heather Chadduck

Bloody Mary Punch Recipe

Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.

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Sausage Rolls

Sausage Rolls

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Sausage Rolls Recipe

These delicious sausage rolls are the perfect budget and finger-friendly food to serve at your morning tailgate.

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Ham-Stuffed Biscuits With Mustard Butter

Ham-Stuffed Biscuits with Mustard Butter

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Credit: Tina Cornett; Styling: Cari South

Ham-Stuffed Biscuits With Mustard Butter Recipe

Use your favorite sliced, baked ham to stuff into these soft biscuits, and slather with plenty of Mustard Butter.

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Biscuit BLTs

Biscuit BLTs

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Biscuit BLTs Recipe

Try this Southern twist on a classic sandwich combination for an easy-to-pick up tailgate breakfast.

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Fried Chicken Thighs & Biscuits

Fried Chicken Thighs & Biscuits

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Credit: Becky Luigart-Stayner; Styling: Annette Joseph

Two Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey.

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Pimiento Cheese Biscuit

Pimiento Cheese Biscuit

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Credit: Jennifer Davick; Styling: Amy Burke

Pimiento Cheese Biscuit Recipe

A true Southern combination, Cornbread Biscuits are piled with a dollop of pimiento cheese, crisp bacon, and pickled jalapeños.

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Blushing Mimosas

Blushing Mimosas

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Credit: Ralph Anderson; Styling: Mindi Shapiro Levine

Blushing Mimosas Recipe

The classic mimosa is equal parts orange juice and Champagne. In this co*cktail recipe, pineapple juice and grenadine add a twist of flavor and color.

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Maple-Glazed Pumpkin-Cranberry Coffee Cake

Maple-Glazed Pumpkin-Cranberry Coffee Cake

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Credit: Jennifer Davick; Styling: Linda Hirst

Maple-Glazed Pumpkin-Cranberry Coffee Cake Recipe

This moist, pretty cake features your favorite fall flavors--warm spices, tangy cranberries, and sweet maple syrup.

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Sausage-Cheese Muffins

Sausage-Cheese Muffins

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Credit: Lee Harrelson; Styling: Jan Gautro

Sausage-Cheese Muffins Recipe

Make these savory muffins for a flavorful addition to your tailgate spread. With only 5 ingredients, the hardest part will be sharing them with your guests.

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Old Bay Bloody Mary

Old Bay Bloody Mary

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Credit: Oxmoor House

Old Bay Bloody Mary Recipe

Not your standard Bloody Mary, this one derives its kick from Old Bay seasoning, concocted with 18 spices and herbs, and fresh horseradish. Have a variety of hot sauces on hand for Bloody Mary connoisseurs who like to turn up the heat.

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Orange and Cinnamon-Dusted Donut Holes

Orange and Cinnamon-Dusted Donut Holes

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Credit: Oxmoor House

Orange and Cinnamon-Dusted Donut Holes Recipe

Donut holes should be warm and doughy and coated in sugar. This gluten-free version is just that--and more.

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Grilled French Toast Kebabs

Grilled French Toast Kebabs

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Credit: Thomas J. Story; Styling: Randy Mon

Grilled French Toast Kebabs Recipe

Make these breakfast-style kebabs the night before serving, use day-old break, cut each bread cube to include some crust, and soak the skewers for perfect results.

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Breakfast Cookies

Breakfast Cookies

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Credit: Greg Dupree; Styling: Caroline M. Cunningham

Breakfast Cookies Recipe

These grab-and-go breakfast bites taste indulgent, but they’re made with whole wheat flour, nuts, and dried fruit.

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Pumpkin-Chocolate Chip Muffins

Pumpkin-Chocolate Chip Muffins

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Credit: Ryan Benyi; Styling: Jen Everett

Pumpkin-Chocolate Chip Muffins Recipe

Pumpkin puree and seeds give these muffins a seasonal flavor making them perfect for fall tailgating.

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Toffee-Apple Dip

Toffee-Apple Dip

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Credit: Lee Harrelson; Styling: Jan Gautro

Toffee-Apple Dip Recipe

Combine crispy candy bits with cream cheese and brown sugar for a sweet, creamy toffee apple dip that pairs perfectly with fresh fruit.

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Bourbon and Blood Orange Blast

Bourbon and Blood Orange Blast

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Credit: Francesco Lagnese

Bourbon and Blood Orange Blast Recipe

Introduce a nontraditional co*cktail recipe to a summertime party with this bourbon-infused drink. Fresh mint adds a fragrant note, while turbinado sugar adds festive sparkle.

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Bacon-Cheddar Corn Muffins

Bacon-Cheddar Corn Muffins

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Credit: David Prince; Styling: Linda Hirst

Bacon-Cheddar Corn Muffins Recipe

The sharper the cheddar, the more intense the flavor will be in these Bacon-Cheddar Corn Muffins. Experiment with different cheeses to find a perfect match for these savory muffins.

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Hash Brown Breakfast Casserole

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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck

Hash Brown Breakfast Casserole Recipe

Make a hearty breakfast casserole with hot pork sausage, cubed hash browns, eggs and shredded cheese. Top with picante sauce and sour cream for Tex-Mex flair.

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Raspberry, Sumac, and Almond Pound Cake

mr-Raspberry, Sumac, and Almond Pound Cake

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Credit: Annie Campbell

Raspberry, Sumac, and Almond Pound Cake Recipe

The nuanced brightness of sumac matched with warming notes of almond and jammy raspberries takes a classic pound cake construct over the top and into pure wow-worthy territory. While it may seem like a lot between the batter and the pound cake’s raspberry-sumac glaze (especially if this is a new seasoning to you), sumac—which is the dried, powdered berries of the sumac bush—is a spice you need not be overly reserved with. Given sumac’s delicate tart flavor, a fair amount is needed here to shine within the context of the dense, buttery cake.

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Copycat Bo-Berry Biscuits

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Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Sarah Epperson

Copycat Bo-Berry Biscuits Recipe

Enjoy the Bojangles favorite whenever the craving strikes with our easy-to-follow copycat Bo-Berry Biscuit recipe. These indulgent blueberry biscuits feature freeze dried blueberries rather than fresh because the freeze dried berries provide a perfect pop of blueberry flavor without bursting and adding excess juices to your dough. (You can find freeze dried berries at grocery stores like Whole Foods and online.) To make your Bo-Berry biscuits ahead of time, simply prepare the dough, cut into circles, and freeze the unbaked biscuits for up to one month.

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Brown Sugar-Cinnamon Waffles

Brown Sugar-Cinnamon Waffles image

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Credit: Caitlin Bensel; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Brown Sugar-Cinnamon Waffles Recipe

The combination of brown sugar and cinnamon is a classic dessert flavor profile, so why not bring it into your waffle batter? Serve with maple syrup, or, if you're feeling particularly opulent, whipped cream and salted caramel sauce.

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Blueberry Pound Cake Muffins

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Credit: Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Blueberry Pound Cake Muffins Recipe

What’s better than blueberry muffins? Blueberry pound cake muffins. These are sweet, fluffy, and rich, with a crispy caramelized top. The blueberries add color and flavor, and the lemon zest adds just enough tartness.

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Ham Biscuit Casserole

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Credit: Time Inc. Video Studio

Ham Biscuit Casserole Recipe

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Overnight Blueberry Croissant Breakfast Bake Is a Recipe for Sweet Dreams

EC: Overnight Blueberry Croissant Breakfast Bake Is a Recipe for Sweet Dreams

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Credit: Photo Courtesy of Oxmoor House

Overnight Blueberry Croissant Breakfast Bake Is a Recipe for Sweet Dreams Recipe

Blogger Chungah Rhee of Damn Delicious created a fun twist on a traditional French toast bake that calls for buttery, flaky mini croissants instead of thick Brioche slices. This French toast bake recipe from her latest cookbook Damn Delicious: 100 Super Easy, Super Fast Recipes suggests prepping the night before to give the croissants a chance to soak up all of that sweet egg batter. Sleep in, snooze your alarm a few times, and just pop the pan in the oven when you’re ready to eat. To finish it off in the morning, drizzle the bread pudding-like base with a cinnamon-cream cheese glaze. This make-ahead breakfast casserole is truly the most genius way to use up day-old croissants.

Overnight Blueberry Croissant Breakfast Bake

Ingredients

Excerpted fromDamn Delicious: 100 Super Easy, Super Fast Recipesby Chungah Rhee. Copyright © 2016 Chungah Rhee. Reprinted with permission from Oxmoor House, an imprint of Time Inc. Books. All rights reserved.

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Miso Walnut Sticky Buns

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Credit: Annie Campbell

Miso Walnut Sticky Buns Recipe

Incorporating instant mashed potato flakes into this foolproof sticky bun dough is the secret behind their incredibly moist, tender texture. Meanwhile, using a bit of bread flour, in addition to all-purpose, helps provide structure and height. White miso paste, also known as sweet miso, adds a dynamic element of salt-sweet depth to both the filling and caramel topping—making these a most impressive addition to any brunch spread. Pro-tip: Don’t let the buns rest in the pan for too long after baking as the sticky topping will begin to solidify as it cools, making it difficult to turn them out.

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Tex-Mex Breakfast Bake

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Credit: Meredith Food Studios

Tex-Mex Breakfast Bake Recipe

This flavor-packed take on breakfast casserole is a great way to use up leftover Texas toast or garlic bread. Rich, indulgent, and spicy, its gooeyness is perfectly complimented by the tang from the crema, which can be found in a Latin market. Play around with frozen toast flavors to spice things up, or serve it as breakfast for dinner.

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Breakfast Sausage Casserole

Breakfast Sausage Casserole

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Credit: Kelsey Harrison

Breakfast Sausage Casserole Recipe

This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Look for turkey sausage near other breakfast-style sausage in the frozen foods section.

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Blueberry Scones

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Credit: Annie Campbell

Blueberry Scones Recipe

When we set out to create the best basic blueberry scone recipe, we knew it needed to be buttery and tender, but not cakey or overtly sweet—dense for sure, but not dry. These deliver on every front. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like. Try mixing in some spices—we found that ground ginger and ground cardamom (about 1/4 teaspoon each) to be great aromatic flavor compliments to the blueberries—or you could add a little fresh citrus zest to the dough. If you like your scones on the sweeter side, we’ve also included a simple citrus glaze recipe to drizzle over top. You can use fresh lemon or orange here; we actually used a combination of both with very tasty results. In order to prevent soggy blueberry scones, wait to glaze them until you’re ready to serve.

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Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.